February Fellowship Supper Menu

Fellowship Supper begins at 5 p.m. every Wednesday in our Fellowship Hall.

  • Lite


    CHEF SALAD: Ham, turkey, cheese, tomatoes & hard boiled eggs served over fresh greens
    GREEK WRAP: Grilled chicken, lettuce, tomatoes, olives, banana peppers, feta & Greek dressing in a wrap
    TUNA SALAD PLATE: Tuna salad served with fresh fruit

  • February 6

    $7/ Adult; $3.50/ Child

    Breaded and baked tilapia, buttered potatoes, peas, corn, rolls, salad & ice cream
    Kids: Fish sticks, french fries, fruit & dessert

  • February 13

    $7/ Adult; $3.50/ Child

    Salisbury steak, mashed potatoes, green beans, rolls, salad & chocolate brownie parfait
    Kids: Pizza, cheese sticks, fruit & dessert

  • February 20

    $7/ Adult; $3.50/ Child

    Fried chicken, potato salad, mixed vegetables, salad, rolls & banana pudding
    Kids: Fried chicken legs & wings, fruit & dessert

  • February 27

    $7/ Adult; $3.50/Child

    Spaghetti & meat sauce, fried eggplant, garlic bread, salad & cheesecake
    Kids: Spaghetti, garlic bread, fruit & dessert