April Fellowship Supper Menu

Fellowship Supper begins at 5 p.m. every Wednesday in our Fellowship Hall.

  • Lite


    Grilled Shrimp Salad: Grilled shrimp served over fresh greens  with cucumbers, peppers, tomatoes & cheese
    Chicken Fajita Wrap: Grilled chicken, onions, peppers & cheese served in a wrap & served with fresh fruit
    Teriyaki Chicken: Grilled teriyaki chicken served with fresh fruit

  • April 3

    $7/ Adult; $3.50/ Child

    Meatloaf, potato casserole, peas and corn, salad, rolls & assorted pies
    Kids: No kids meal this week

  • April 10

    $7/ Adult; $3.50/ Child

    Chicken enchiladas, rice, black beans, chips & dip & assorted desserts
    Kids: Tacos, chips & dip, fresh fruit & dessert

  • April 17

    $7/ Adult; $3.50/ Child

    Breaded and baked tilapia, mac & cheese, zucchini & squash, salad, rolls & ice cream
    Kids: Fish sticks, fresh fruit & dessert

  • April 24

    $7/ Adult; $3.50/Child

    Fried chicken, potato salad, mixed vegetables, salad, rolls & banana pudding
    Kids: Chicken fingers, fresh fruit & dessert